English Grammar for Students of Chinese: The Study Guide for Those Learning Chinese

Matthew B. Christensen

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English Grammar for Students of Chinese: The Study Guide for Those Learning Chinese

Matthew B. Christensen
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Matthew B. Christensen
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English Grammar for Students of Chinese makes learning Chinese grammar easier by explaining how it works in English. An indispensable supplement for students who need additional support understanding the grammar concepts covered in their textbook. Includes: smart study tips, how-to learn vocabulary, how-to memorize conjugations.

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Description

Learn Chinese with a proven method designed for English speakers

The 1st edition of the popular O&H Study Guides makes learning Chinese easier by teaching Chinese grammar from the point of view of a language you already speak, English. Each chapter is divided into two sections – one explaining the English grammar and one the Chinese grammar – to help you go from English to Chinese effortlessly.

This easy grammar for beginner Chinese is designed to be used as a study guide for adult, high-school, and college students who are learning Chinese.

Why Choose English Grammar For Students of Chinese? 

✔ Step by step analysis: How to go from English to Chinese structure

✔ One grammar point per chapter

✔ Ease to consult as a reference

✔ Compatible with all major textbooks

✔ Study tips on how to memorize Chinese vocabulary and verbs

Order information

Title: English Grammar for Students of Chinese
Author: Matthew B. Christensen
ISBN-13: 978-0934034395, ISBN-10: 0934034397
1st edition, List price: $19.95
Publisher: The Olivia & Hill Press

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Author

Matthew B. Christensen

Matthew B. Christensen

Matthew B. Christensen is a Professor of Chinese at Brigham Young University where he has been teaching Chinese for the past 18 years. He is also the Academic Director of BYU's Chinese Flagship Center. The Flagship Center is a partnership among the federal government, education and business training students to take their place as the next generation of global professionals. He holds degrees in Chinese, international relations, and Chinese linguistics and has interests in Chinese linguistics, pedagogy, intercultural communication, and food culture.

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